Old Homeplace Farm

Sold out for 2011!  Contact us today to secure your grass fed beef and pastured lamb for the 2012 season! 

Our goal at Old Homeplace Farm is to provide your family with exceptionally flavorful, grass fed meat.  Each animal we offer has been carefully selected based on its ability to produce a superior product from our rich bottomland pastures.  As always, you have our assurance that Old Homeplace Farm grassfed meat is raised in a sustainable manner, with a dedication to quality.  

We understand your desire to provide the best food possible for your family.  We completely agree with this sentiment!  Please don't hesitate to give us a call if you would like any further information about our products, or if you would like to visit the farm.  

Grass fed Beef

Our all natural, grass-finished beef is dry-aged by our USDA-certified processor to achieve the pinnacle of flavor and tenderness.  Following dry-aging your meat will be flash frozen and vacuum packed to maintain its quality. We currently offer Old Homeplace Farm grassfed beeves as whole or half animals.  If you've never purchased freezer beef from us before, you may be interested in the Old Homeplace Farm Freezer Beef Fact Sheet, as it addresses many questions posed by first-time buyers.  You may also wish to look over a few cooking tips that we have found to work well in our kitchen.  Freezer beef price for 2011 is $3.00 per pound, hanging weight.

Pastured Lamb 

We were pleased to begin offering Old Homeplace Farm pastured lamb in 2011.  The mild flavor of our pastured lamb is not quite as robust as Old Homeplace Farm grass fed beef, but that delicate character is part of its appeal!  Due to their relatively small size, we only sell our pastured lamb by the whole animal.  Pastured lamb price for 2011 is $6.50 per pound, hanging weight.